- colambi
- 炒煎炒
锡汉教学词典. 2009.
colambi
Look at other dictionaries:
Chaogan — (Chinese: 炒肝，Beijing Dialect: 炒肝儿，Chaoganr，literally: liver fry) is a Chinese cuisine which is especially famous in Beijing. The chaogan is made from pork liver, pork intestine and starch, seasoning with garlic, vinegar and soy sauce. Chaogan is… … Wikipedia
